Thursday, October 22, 2009


RGOJ - what is that? I too wondered this when I first started working at Stonewall Kitchen. I soon learned that it stood for "Roasted Garlic Onion Jam" one of our best selling products (#5 to be exact). RGOJ can be used to make one of the quickest and tastiest snacks - Roasted Garlic Onion Jam pizza.

Roasted Garlic Onion Jam Pizza
Stonewall Kitchen
Serves: 4-6

  • 1 thin pizza crust (12" Boboli)
  • 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam
  • 1/2 cup blue cheese (or feta, goat or any cheese)

  1. Preheat oven to 450 degrees
  2. Spread jam evenly over crust
  3. Sprinkle blue cheese over entire top of the pizza
  4. Bake 8-10 minutes until cheese is melted and jam begins to bubble
Cut it up into little squares to serve at a cocktail party or add some grilled chicken and/or peppers to turn it into a quick dinner. Here at Stonewall Kitchen we've all been super busy getting our Holiday Products & Catalogs ready so I'm sure I won't be the only one to make this for a quick dinner soon! Thank goodness for quick but still tasty meals. With all that garlic you'll surely be safe from Dracula & any other vampires that might come out this time of year ;) The only vampire I'd like to dine with would be Edward Cullen (Robert Pattinson) of Twlight!

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