RGOJ

RGOJ - what is that? I too wondered this when I first started working at Stonewall Kitchen. I soon learned that it stood for "Roasted Garlic Onion Jam" one of our best selling products (#5 to be exact). RGOJ can be used to make one of the quickest and tastiest snacks - Roasted Garlic Onion Jam pizza.

Roasted Garlic Onion Jam Pizza Stonewall Kitchen

Serves: 4-6 Ingredients 1 thin pizza crust (12" Boboli) 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam 1/2 cup blue cheese (or feta, goat or any cheese) Directions Preheat oven to 450 degrees Spread jam evenly over crust Sprinkle blue cheese over entire top of the pizza Bake 8-10 minutes until cheese is melted and jam begins to bubble

Cut it up into little squares to serve at a cocktail party or add some grilled chicken and/or peppers to turn it into a quick dinner. Here at Stonewall Kitchen we've all been super busy getting our Holiday Products & Catalogs ready so I'm sure I won't be the only one to make this for a quick dinner soon! Thank goodness for quick but still tasty meals. With all that garlic you'll surely be safe from Dracula & any other vampires that might come out this time of year ;) The only vampire I'd like to dine with would be Edward Cullen (Robert Pattinson) of Twlight!