When I host a party and invite my friends – the obvious question from them is “what can I bring?” I always need help with desserts - so that is a no-brainer. With Thanksgiving approaching, we made available on our website the “What can I bring?” Guide. It is loaded with great recipes for appetizers, veggie sides, cocktails, and desserts. Possibly this year you can add a couple of new dishes to your repertoire. “What can I bring?”
Some reminders from Kelly’s post on Monday . . . . .
Take in all the beautiful colors of fall on your way and once there head on over to Harvest on the Harbor Food and Wine Festival. Located at the Ocean’s Gateway in Portland’s historic waterfront area. Our store and cooking school staff will be there offering some amazing recipes for you to sample. That’s this Saturday, October 24th, from 12-4pm.
For additional information visit www.harvestontheharbor.com
Also, on Saturday stop by our cooking school in York, ME and have TV host/cookbook author Mary Ann Esposito sign one of her cookbooks for you. Mary Ann will be teaching a class in our cooking school (sorry that part is sold out) but afterwards she is be available for cookbook signings in our school area. Limited cookbooks are available on site. Signing will be offered from 12:30 to 1:30 on Saturday, October 24th.