Friday, September 4, 2009

Recipes for Labor Day Weekend

Here are some recipes to make your Labor Day weekend even sweeter - enjoy! I can personally attest to the fact that these would be a fantastic addition to any cookout party's menu. You won't be disappointed if you add our healthier option of turkey sliders to your grilling selection. The chutney in these burgers keeps them nice and moist. For dessert, serve up some homemade black raspberry ice cream for a special treat. When I'm photographing our food, I believe it shouldn't leave the studio before I've tasted it too. So, just for all of you, I tasted everything myself to ensure it is delicious. Have a safe & sunny holiday weekend!

-Katie


Black Raspberry Ice Cream
Serves: 3-4

Ingredients

  • 1 1/2 cups half and half
  • 1 cup whipping cream
  • 1/3 cup plus 1 Tbsp. sugar
  • 4 egg yolks
  • 3/4 cup Stonewall Kitchen Black Raspberry Jam or Sour Cherry Jam
Directions

  1. Bring half and half and whipping cream to a simmer over medium low heat in a medium-heavy saucepan.
  2. In a separate, medium size bowl, whisk egg yolks and sugar together.
  3. When cream is heated, whisk hot cream into egg yolk mixture in a slow, steady drizzle. Return mixture to saucepan and return to stove. Stir continuously over medium-low heat until mixture thickens and coats the back of a spoon. Do not boil.
  4. Remove from heat and stir in 3/4-cup Black Raspberry Jam or Sour Cherry Jam until melted.
  5. Cover with plastic wrap, setting the wrap directly onto the custard and chill. Freeze in an ice cream maker according to manufacturer's directions.



Best Ever Turkey Burgers
A healthy, quick and easy recipe for the best turkey burgers your whole family will love. Serves: 12 mini or 6 reg

Ingredients

  • 1 1/2 pounds ground turkey
  • 1 large egg
  • 1/3 bread crumbs
  • 1/4 cup finely minced sweet onion
  • 1/4 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/2 teaspoon ground cumin
  • salt and pepper to taste
Directions

  1. Mix all ingredients together in a large bowl.
  2. Form mixture into 1/2 inch patties (makes approximately 7 depending on size).
  3. Cook on a medium-high grill for approximately 5 minutes per side, or until thoroughly cooked.
  4. Serve on a toasted bun with your favorite Stonewall Kitchen condiments.
    Note:
  • Blend well, but try not to work the mixture too long. This makes for a more juicy and tender burger.
And what BBQ would be complete without coleslaw? We have so many slaw recipes you're sure to find one you love:

Sweet & Sour Coleslaw

Honey Tarragon Coleslaw
Spicy Slaw
Coleslaw with Garlic Rosemary Citrus


For even more recipes please visit our website and search by recipe type, ingredient, or product!


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