I wish I could whip up some of the beautiful baked goods that I see coming out of our kitchen. But here is my deal - I am definitely a cook not a baker. (Luckily for myself and my family I can cook!) But this time of year I always attempt to do some baking and half way thru the process ask myself WHY did I start this? May be I don’t have the patience for measuring and waiting for the baking process, since I rarely measure may be that accounts for my disappointing baked goods!
Last night I made stuffed Portobello’s with quinoa, bell peppers, tomato, a little cheese and my favorite Stonewall Kitchen Habanero Mango Hot Sauce.
I am curious . . . what are your thoughts? Are you either a cook/chef or baker or both?