Friday, September 30, 2011

Perfect soup recipe for the fall season: Pumpkin Soup

One thing that I find myself looking forward to every summer is soup season, also known as fall.  Soup mixed with pumpkin?  Even better!  Enjoy this quick, easy, fantastic autumn recipe that warms you from the inside.

Pumpkin Soup

  1. Heat olive oil or butter in a saucepan. Add onions and cook until translucent.
  2. Add potatoes and chicken broth to saucepan; cover and bring to a boil.
  3. When potatoes are fork tender, puree potato-onion mixture with cooking liquid in food processor or blender.
  4. Return mixture to saucepan. Stir in contents of 1 jar Stonewall Kitchen Maple Pumpkin Butter, and half and half. Reheat gently. Add salt and pepper to taste.

1 comment:

  1. I'm going to have to get my hands on some of your maple pumpkin butter! This looks fabulous and so does your recipe for the pumpkin custard pie!!!


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