Tuesday, May 31, 2011

An alternative use for ketchup & our giveaway winner!

The winner of our Memorial Day Giveaway is Holly! 

Holly, please comment back with your contact information so we can mail you out your products!  Don't worry, we will not publish the comment.

The first thing that tends to come to everyone's mind when they hear ketchup is using it as a condiment for hamburgers or hot dogs.  Our Country Ketchup has so many possibilities beyond a burger topping; from using it to spice up a marinara sauce, make a cocktail sauce, or easy appetizers such as Cream Cheese & Crab Dip.  Here is a wonderful, easy recipe using our Country Ketchup that everyone will enjoy.

- 1/4 cup vegetable or light olive oil
- 1-cup onion, chopped 3/8-inch
- 1-cup celery, chopped 3/8-inch
- 1 cup green bell pepper, seeded and chopped 3/8-1/2 inch
- 2 tsp. garlic, minced
- 3 pounds ground beef
- 2 cups tomato Sauce
- 2 tsp. salt
- 1 1/2 cups Stonewall Kitchen Country Ketchup


1.  Heat oil in large frying pan over medium heat. When the oil is hot add the onion, celery, and green bell, sauté until onion is translucent but not browned. Add garlic and sauté about 2 minutes.

2.  Add ground beef and brown. Drain off grease.

3.  Add remaining ingredients. Reduce heat and simmer until flavor fully develops, about 15-30 minutes.

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