Friday, May 20, 2011

A Chocolate Covered Giveaway!

Dark Chocolate Crepe Mix
Last week my colleague and I attended a tradeshow called SIAL in Toronto, Canada.  Not only was our Dark Chocolate Sea Salt Caramel Sauce nominated for a Trends and Innovations award at the show, but it was one of the customer's favorites!  One of the questions asked was "What else can you do with this besides put it on Ice Cream?".  Our dessert toppings have endless possibilities!  Secretly, we've been known to sneak a few spoonfuls straight from the jar, but they also make a great filling for a cake, topping on a cheesecake or, for a really decadent dessert, on a Dark Chocolate Crepe with a little dab of whipped cream.

 
What you can win:
 
 
Dark Chocolate Sea Salt Caramel SauceDark Chocolate Crepe Mix

TO ENTER
Mandatory Entry: What would you use Stonewall Kitchen dessert toppings for?

Extra Entries
(One Extra Entry for Each - comment again to let us know!)
- Follow @StonewalKitchen on Twitter
- "Like" Stonewall Kitchen on Facebook 
- Follow Stonewall Kitchen NetworkedBlogs
- Tweet this giveaway.  (Once Daily) Feel free to copy/paste:
A Chocolate Covered Giveaway from
@StonewalKitchen http://bit.ly/WT6wt, Please RT




Remember, each entry must be left in a separate comment. A winning comment will be chosen at random. If an email, twitter handle or other way to be contacted isn't included the winner will be announced and asked to comment again leaving contact information. (The winner's comment with contact info will not be published) Winner has 48 hours to reply and claim their prize before a new winner is selected.

 
Giveaway ends on Monday May 23, 2011 at 10AM EST. Winners have 48 hours to claim their prize or an alternate winner will be selected. U.S. residents only. Please no employee entries - thanks!




101 comments:

  1. They would make a great addition to any baked goods but really on top of ice cream would be heaven to me.
    msgb245 at gmail dot com

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  2. I'd either use them to make truffles or I'd just drizzle some on some fruit and enjoy!

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  3. Chocolate chip Waffle, vanilla bean ice cream,whipped cream, sprinkling of pecans, drizzled with Sea Salt Caramel Sauce (and a glass of raspberry dessert wine to accompany).

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  4. Just give me a spoon :) lol I think the topping would be great on pound cake, sundaes, maybe even french toast!

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  5. Slice bananas in half length ways, brush lightly with olive oil, grill for 1-2 minutes, cut into bite-size pieces and place in bowl. Drizzle with Dark Chocolate Sea Salt Caramel Sauce, sprinkle on toasted, chopped almonds or hazelnuts, add a dolop of whipped cream or homemade marshmallow cream. Delish!!!

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  6. Tweeted

    @dahlia625

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  7. Following on FB

    Dee Auntie

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  8. I love the chocolate sea salt caramel sauce, and use it on ice cream. However, brownies sound good too!

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  9. i think i'd add it to homemade vanilla ice cream, at the end of churning, to add a ribbon of rich-savory-sweet deliciousness!

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  10. I have put it on top of oatmeal, fruit, and even a fig and ricotta pizza!

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  11. I would use on top of ice cream or fruit..YUMMY!!
    threekiddoes@verizon.net

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  12. The dark chocolate sea salt caramel sauce drizzled over popcorn...add almonds, pecans, or your favorite nut/seed for a snack that satisfies the craving for sweet, salty and crunchy.

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  13. Like you on Facebook(Michelle DiFlorio Coles)
    threekiddoes@verizon.net

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  14. Follow you on Twitter @tinkerbellmmc
    threekiddoes@verizon.net

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  15. Follow on Networked Blogs(Michelle DiFlorio Coles)
    threekiddoes@verizon.net

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  16. First option would be warmed over my favorite ice cream made locally here in Jamaica Plain, salted caramel by Batch. Second, would be melted with cream to make truffles to share the yummy goodness!!!

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  17. Over Cape Cod Creamery creme brûlée ice cream

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  18. I'd brulee some bananas and use the Carmel sauce with it over some vanilla ice cream.

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  19. I love the dark chocolate sea salt on vanilla ice cream. I also like it on crepes. So delicious! (you can find me on twitter @kempette btw)

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  20. I follow the blog.
    I liked you on facebook.

    And I would use the chocolate on everything! Pancakes, ice cream, or fresh fruit.

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  21. Chocolate and sea salt is divine. I may be tempted to eat out of jar. But I'd probably make an awesome sundae with it. At least to start with.. :)

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  22. I'm a twitter follower @immortalb4

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  23. I tweeted

    https://twitter.com/#!/immortalb4/status/71639546491715584

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  24. I would spoon it into the center of some homemade ebelskivers for sure!!!

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  25. Crush one package of Oreo cookies and combine with 1 stick of melted butter, to create a crust. Mash into a 13X9 pan. Spread a half gallon of mint chocolate chip ice cream on top of crust (allow to melt to smooth enough consistency that you can spread easily). Place in freezer. After frozen, cut into squares and drizzle Stonewall Kitchen peppermint chocolate sauce over each piece and serve. Mmmmmmmm.....

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  26. Slice an angel food cake horizontally into 3 layers. Combine 1 can sweetened, condensed milk with 1 tub cool whip and 1 package cream cheese to create a "whipped cream". Layer the angel food cake with Stonewall Kitchen Raspberry Liqueur Hot Fudge Sauce, whipped cream, and fresh raspberries - then do it all again, and again. So delicious!!!

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  27. I make a homemade banana nut bread, but I add raisins, craisins, walnuts, pecans (and a cup of my homemade granola), so it's very rich (almost like a fruitcake). I warm a piece, drizzle with Dulce de Leche sauce and serve with a hot cup of tea for dessert... Scrumptious!

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  28. There's nothing like adding walnuts or pecans to an apple pie, then drizzling Dulce de Leche or Dark Chocolate Toffee Sauce over the warm pie!! Nutty Caramel Apple Pie! Serve a la mode, of course...

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  29. I have used several of your chocolate sauces when making ice cream. I make a plain vanilla and at the end of the freezing time I swirl in the sauce to make a ripple like effect. YUM!!
    dmr301

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  30. Ice cream, ice cream, and more ice cream!!!! But also cakes, puddings, pies - most types of desserts!!

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  31. The coffee caramel sauce is a great addition to french toast! Swirl it in or just drizzle it on top.. Yum!

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  32. I follow @StonewalKitchen on Twitter! @hollyapeterson

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  33. I also 'like' Stonewalk Kitchen on Facebook!

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  34. I reviewed your Gluten Free Vanilla Cupcake Mix on your website! (Holly of Crystal Lake)

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  35. Just tweeted the contest!

    @hollyapeterson: A Chocolate Covered Giveaway from @StonewalKitchen http://bit.ly/WT6wt, Please RT

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  36. I would use it on fresh fruit, now that it's season!! grammypenny@frontier.com

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  37. Like Stonewall Kitchen on Facebook! grammypenny@frontier.com

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  38. Following via NetworkedBlogs!! grammypenny@frontier.com

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  39. I warmed mine up and used it to glaze homemade baked mini donuts.

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  40. I would use it on ice cream!!!

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  41. I like to pour them (drizzling is for wimps!) onto slices of cheesecake. :)

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  42. I "like" Stonewall Kitchen on Facebook!

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  43. Liked on Facebook :)

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  44. I would definitely use it on ice cream. I'm picturing a scoop of ice cream on top of those crepes and chocolate sauce drizzled on top!

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  45. And I like you on Facebook.

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  46. I would drizzle over bananas, vanilla ice cream and chopped pecans.

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  47. I've definitely eaten it straight out of the jar but I would love to drizzle it over a warm chocolate brownie and vanilla ice cream!

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  48. Follow on Facebook!

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  49. I would use it on ice cream!

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  50. Love it on grilled fruit...warm, smokey...and sometimes add a bit more fleur de sel. Heaven!

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  51. definitely spread on a warm crepe!

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  52. good morning I follow u on Twitter news_junkie

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  53. I just signed up to follow your blog via networked blogs :)

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  54. i would like to try the toppings on cheesecake, fruit, or oatmeal

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  55. My hubby and I will become empty nesters this fall.
    Must I give details? ; )

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  56. For dipping with pineapple and strawberry!

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  57. I think Stonewall Kitchen dessert toppings would be the perfect accompaniment to an ice cream sundae!! My mouth is just watering from picturing that dark chocolate sea salt caramel sauce on top of some homemade vanilla ice cream!!!

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  58. I am sure my husband would be adding this on top of his ice cream

    inman@mobap.edu

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  59. I follow on twitter as Halleelujahmom

    inman@mobap.edu

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  60. LIKE you on facebook

    inman@mobap.edu

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  61. tweet

    http://twitter.com/#!/HalleelujahMom/status/72357126898581504

    inman@mobap.edu

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  62. I would use them on crepes or pound cake

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  63. I would, and have, put the sauce on brownies:-0 Delicious!!!

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  64. I followed on twitter!
    @steffdeschenes

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  65. I love Stonewall Kitchen. We used to have a store here in downtown Portland, and they would have lots of delicious free samples.

    I would use the toppings for sure on either crepes OR make some blueberry pancakes. YUM!

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  66. I tweeted this giveaway!

    @steffdeschenes: A Chocolate Covered Giveaway from @StonewalKitchen http://bit.ly/WT6wt, Please RT

    Thanks for the chances to enter,
    Steff@Steffdeschenes.com

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  67. put on ice cream or on frozen cheesecake, yum.....

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  68. liked on facebook

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  69. I follow the Twitter!
    @jeffreyremick

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  70. I tweeted this giveaway!

    @jeffreyremick: A Chocolate Covered Giveaway from @StonewalKitchen http://bit.ly/WT6wt, Please RT

    Thanks for the chance to win!
    @jeffreyremick

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  71. If I won, I would drizzle this all over some yummy pancakes!!!

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  72. following on twitter
    @scoutkat

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  73. I'm thinking brownie topped with ice cream and this poured over.

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  74. Honestly, I like to eat it out of the jar, but would like to also try it on ice cream or a cake topping.

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  75. "Liked you on face book"

    Drizzled over delicious creamy cheesecake, allowing the Dark Chocolate Sea Salt Caramel Sauce to steal the show!

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  76. Yum, I would use this in a mole!

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  77. I would create a very decadent experience and savor every bite!

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  78. I would use the topping for a brownie sundae with vanilla frozen yogurt

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  79. I follow on twitter @durstslovepens

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  80. http://twitter.com/#!/durstslovepens/status/72618827007008768

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