Thursday, November 11, 2010

Cranberry Horseradish Bacon Dip

ingredients

  • 8 ounces cream cheese, softened
  • 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
  • ¼ cup bacon, crumbled
  • 3 Tbsp. scallions, chopped
  • ¼ tsp. salt

directions

  1. Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.

No comments:

Post a Comment

Thank you for your comment!