The Old Farmhouse Chutney Cheeseball; A company classic recipe

The Old Farmhouse Chutney Cheeseball; a staff favorite, a customer favorite, and company classic.  This is one of the most popular recipes we have and yet its also one of the easiest!  With holiday entertaining around the corner, this is a great recipe to keep on hand.  Here are step-by-step directions on how to make one of our favorite recipes. 

Old Farmhouse Chutney Cheeseball



Ingredients:

• 2 - 8oz packages of cream cheese
• 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
• 1/4 cup green onion, diced
• 1 glove garlic - crushed
• dash of salt
• dash of pepper
• 1/2 cup Colby Cheese, shredded
• 1/2 cup Monetery Jack Cheese, shredded
• 1/2 cup pecans

Step 1:

Mix together cream cheese, Stonewall Kitchen Old Farmhouse Chutney, green onion, garlic, salt and pepper in a bowl.



Step 2:


Fold in the Colby and Monetery Jack Cheeses



Mix well



Step 4:

Form into a ball and coat with nuts and serve with crackers!

Did our Fall Holiday Catalog arrive in your mailbox yet?

Yep, it's our busiest and more favorite time of year! Between Halloween and New Years Eve has got to be some of the best eating that we get to do all year long. So many parties, so many gatherings, so many good eats! Every year we kick off this wonderful season with our Fall Holiday Catalog. We just can't wait to share all things pumpkin and fall with you.

Like what you see here? Find all of the gadgets that you need to turns those just-picked-apples into pies! You can see more pages from our catalog on our Facebook Album or in a mailbox near you soon! Not signed up to receive our catalogs? That's an easy fix, get yours HERE.