Friday, October 7, 2011

The Old Farmhouse Chutney Cheeseball; A company classic recipe

The Old Farmhouse Chutney Cheeseball; a staff favorite, a customer favorite, and company classic.  This is one of the most popular recipes we have and yet its also one of the easiest!  With holiday entertaining around the corner, this is a great recipe to keep on hand.  Here are step-by-step directions on how to make one of our favorite recipes. 

Old Farmhouse Chutney Cheeseball

Cheeseball Ingredients

  • 2 - 8oz packages of cream cheese
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup green onion, diced
  • 1 glove garlic - crushed
  • dash of salt
  • dash of pepper
  • 1/2 cup Colby Cheese, shredded
  • 1/2 cup Monetery Jack Cheese, shredded
  • 1/2 cup pecans
Step 1:

Mix together cream cheese, Stonewall Kitchen Old Farmhouse Chutney, green onion, garlic, salt and pepper in a bowl.

Step 3

Step 2:

Fold in the Colby and Monetery Jack Cheeses

Step 4

Mix well

Step 5

Step 4:

Form into a ball and coat with nuts and serve with crackers!

No comments:

Post a Comment

Thank you for your comment!