Did our Fall Holiday Catalog arrive in your mailbox yet?

Yep, it's our busiest and more favorite time of year! Between Halloween and New Years Eve has got to be some of the best eating that we get to do all year long. So many parties, so many gatherings, so many good eats! Every year we kick off this wonderful season with our Fall Holiday Catalog. We just can't wait to share all things pumpkin and fall with you.

Like what you see here? Find all of the gadgets that you need to turns those just-picked-apples into pies! You can see more pages from our catalog on our Facebook Album or in a mailbox near you soon! Not signed up to receive our catalogs? That's an easy fix, get yours HERE.

Perfect soup recipe for the fall season: Pumpkin Soup

One thing that I find myself looking forward to every summer is soup season, also known as fall.  Soup mixed with pumpkin?  Even better!  Enjoy this quick, easy, fantastic autumn recipe that warms you from the inside.

Pumpkin Soup

Ingredients:

• 2 tablespoons Stonewall Kitchen Extra Virgin Olive Oil or unsalted butter
• 1 medium onion, chopped
• 2 medium potatoes, peeled, cut into 1/4” dice
• 2 cups chicken broth
• 1 jar Stonewall Kitchen Maple Pumpkin Butter
• 1 1/2 cups half and half or light cream
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions:

1. Heat olive oil or butter in a saucepan. Add onions and cook until translucent.
2. Add potatoes and chicken broth to saucepan; cover and bring to a boil.
3. When potatoes are fork tender, puree potato-onion mixture with cooking liquid in food processor or blender.
4. Return mixture to saucepan. Stir in contents of 1 jar Stonewall Kitchen Maple Pumpkin Butter, and half and half. Reheat gently. Add salt and pepper to taste.