RGOJ

RGOJ - what is that? I too wondered this when I first started working at Stonewall Kitchen. I soon learned that it stood for "Roasted Garlic Onion Jam" one of our best selling products (#5 to be exact). RGOJ can be used to make one of the quickest and tastiest snacks - Roasted Garlic Onion Jam pizza.

Roasted Garlic Onion Jam Pizza Stonewall Kitchen

Serves: 4-6 Ingredients 1 thin pizza crust (12" Boboli) 3 tablespoons Stonewall Kitchen Roasted Garlic Onion Jam 1/2 cup blue cheese (or feta, goat or any cheese) Directions Preheat oven to 450 degrees Spread jam evenly over crust Sprinkle blue cheese over entire top of the pizza Bake 8-10 minutes until cheese is melted and jam begins to bubble

Cut it up into little squares to serve at a cocktail party or add some grilled chicken and/or peppers to turn it into a quick dinner. Here at Stonewall Kitchen we've all been super busy getting our Holiday Products & Catalogs ready so I'm sure I won't be the only one to make this for a quick dinner soon! Thank goodness for quick but still tasty meals. With all that garlic you'll surely be safe from Dracula & any other vampires that might come out this time of year ;) The only vampire I'd like to dine with would be Edward Cullen (Robert Pattinson) of Twlight!

Looking for something to do this weekend?

We have a couple of great ideas for you. First, why not take a drive up the scenic coast to Portland, ME. Take in all the beautiful colors of fall on your way and once there head on over to Harvest on the Harbor Food and Wine Festival. Located at the Ocean’s Gateway in Portland’s historic waterfront area. Our store and cooking school staff will be there offering some amazing recipes for you to sample. That’s this Saturday, October 24th, from 12-4pm.
For additional information visit www.harvestontheharbor.com


Also, on Saturday stop by our cooking school in York, ME and have TV host/cookbook author Mary Ann Esposito sign one of her cookbooks for you. Mary Ann will be teaching a class in our cooking school (sorry that part is sold out) but afterwards she is be available for cookbook signings in our school area. Limited cookbooks are available on site. Signing will be offered from 12:30 to 1:30 on Saturday, October 24th.