Wednesday, April 17, 2013

Our Favorite Cheese Ball Recipes

You're invited to a party and don't know what to bring.  We've all been there - do you bring something hot or something cold?  A drink or a dessert?  One standby that always seems to be a crowd pleaser is the cheese ball.  Served with crackers or veggies, this easy appetizer is always a hit.  Here are a few of our favorite cheese ball recipes! 

Old Farmhouse Chutney Cheese Ball

  • 16 oz cream cheese, softened
  • 1/2 cup Stonewall Kitchen Old Farmhouse Chutney
  • 1/4 cup green onion - diced
  • 1 clove garlic - crushed
  • dash of salt
  • dash of pepper
  • 1/2 cup Colby cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup pecans
  1. Mix together the cream cheese, Old Farmhouse Chutney, scallion, garlic, salt & pepper.
  2. Fold in the Colby and Monterey Jack cheeses.
  3. Form the mixture into a ball and roll into the chopped pecans.

Blue Cheese Herb Mustard Cheese Ball

  • 2 - 8oz packages cream cheese, room temperature
  • 1/3 cup Stonewall Kitchen Blue Cheese Herb Mustard
  • 3 tablespoons green onion, chopped
  • 3 tablespoons crumbled blue cheese
  • 1 clove garlic, minced
  • salt and pepper to taste
  • 1/2 cup pecans, chopped
  1. Mix together the cream cheese, Blue Cheese Herb Mustard, green onion, blue cheese, garlic, salt and pepper until well combined.
  2. Chill mixture for one or more hours.
  3. Form the mixture into a ball and roll it into the chopped nuts.

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