Pilgram Turkey Sandwich
- 1/2 cup mayonnaise
- 16 slices whole grain bread
- 2 cups prepared stuffing
- 1 1/2 - 2 pounds sliced turkey
- In a small bowl combine the Stonewall Kitchen Cranberry Horseradish Sauce and mayonnaise. Mix until uniform.
- Layer stuffing and turkey slices on one slice of bread for each sandwich.
- Top with cranberry mayonnaise mixture and another slice of bread. Cut in half and serve.
What is your favorite way to enjoy leftovers?