New Products - January 2014

It’s that time of year again… time to launch another batch of new products, fresh off the production line! Our team works hard throughout the year to create and test these new, quality products to bring our customers the newest and greatest in specialty food trends. This month we will release over 40 new products to our website and company stores. We are excited to share our newest creations with you and we hope you enjoy them as much as we do!

Some of our new products include:

Sea Salt Caramel Sauce

Delectably smooth, richly sweet with a pop of salt, our Sea Salt Caramel sauce takes desserts to a whole new level. Pour it over ice cream, dip fresh cut fruit into it or slather it over pound cake. It's a remarkable treat that you'll crave after every meal.

Honey Mustard Aioli

We took a classic French "mayo" and blended sweet honey and tangy mustard to create a wonderful new, all natural and versatile aioli. Try it on burgers, sandwiches or as a dip for French fries or chicken fingers.

Sweet Dill Relish

Bursting with the garden fresh aroma of dill, crunchy cucumbers and flavorful spices, our all natural Sweet Dill Relish is sensational on hamburgers and hot dogs or mixed in with potato salad. Try it and you'll taste the difference!

Truffle Spread

Truffles are an extremely rare member of the mushroom family. It has a distinctive, earthy flavor that's long been considered a culinary delicacy. It was by combining delicious truffles, garlic, herbs and spices that we created this aromatic and versatile spread. You'll love it on crostini, with cheese or served warm as a dip.

Harissa Sauce

Harissa is a flavorful Tunisian hot sauce that is served throughout the Middle East. Recipes vary regionally, but we made ours the traditional way with peppers, herbs, spices and olive oil. It's extremely versatile with a captivating aroma and taste that spices up everything from meat, vegetables and couscous to roasted potatoes, rice and scrambled eggs. Try it and discover a world of new flavor.

Maple Balsamic Vinegar

Our perfect balance of sweet maple and tart balsamic vinegar creates a uniquely rich and multi-layered flavor experience. It's great on salads, as a marinade or drizzled over cooked vegetables or rice.

Tikka Masala Simmering Sauce

Creamy in consistency, light in color but uniquely bold in flavor, Tikka Masala takes taste buds in new directions by delivering layers of interesting spice combinations that open worlds of flavorful possibilities. Aromatic and delicious, Tikka Masala is a wonderfully robust recipe that is enjoyed worldwide.

Fra Diavolo Sauce

The name Fra Diavolo means "Brother Devil" in Italian and reflects the bold, spicy taste this sauce is known for. Using only the juiciest, ripest tomatoes and the freshest herbs and spices to give it a little kick, we created an authentic and versatile sauce worthy of the name. Serve over pasta, lobster or chicken and enjoy!

Island Punch Mixer

Often associated with pirates and sailors, Island Punch was also enjoyed by Ben Franklin and George Washington. It was a social drink that encouraged interaction at gatherings with guests making multiple trips to the punch bowl for refills. Enjoy the sweet, fruity flavor of our delicious Island Punch Mixer, it is a fun and unique drink idea that's perfect for get-togethers with friends and family.



Visit any of our company stores to try these products for yourself and stay tuned for more exciting product launches throughout the year.

Italian Night

There’s nothing more comforting than a hearty Italian meal. The fresh taste of basil mixed with notes of garlic and olive oil is second to none. Whether you’re entertaining friends or family or just looking to make a nice, home-cooked dinner, these recipes are sure to please your Italian craving. 

For a starter, bruschetta is a must. You’ll need a jar of our Sun Dried Tomato Olive Spread.

Sun Dried Tomato and Olive Bruschetta

Ingredients:

• 1 cup Stonewall Kitchen Sun Dried Tomato Olive Spread
• 1 cup finely shredded Monterey Jack cheese
• 1 loaf French bread (soft, not too crispy)
• ¼ cup mayonnaise
• ½ teaspoon garlic salt
• Salt and pepper to taste

Directions:

1. Preheat oven to 400 degrees F.
2. In a small bowl, mix Stonewall Kitchen Sun Dried Tomato Olive Spread, cheese, mayonnaise, garlic salt and salt and pepper to taste.
3. Slice the bread into ¼ inch slices, and place the slices on a cookie sheet.
4. Top each slice with a spoonful of the cheese/relish mixture.
5. Bake until bubbly, approximately 8 minutes.

Next comes a green salad with a creamy basil dressing. For this, you’ll need a bottle of our Sweet Basil oil.

Creamy Basil Salad

 

Ingredients:

• 2 tablespoons light or heavy cream
• 2 tablespoons white wine vinegar
• 1 clove garlic, minced or crushed
• ¼ teaspoon salt
• Pepper to taste
• 1/3 cup Stonewall Kitchen Sweet Basil Oil
• 6 cups mixed greens

Directions:

1. In a medium size bowl, whisk together the cream, vinegar, garlic, salt and pepper.
2. While whisking continuously drizzle the Stonewall Kitchen Sweet Basil Oil to form an emulsion.
3. Add to salad greens and toss gently.

For the main course, this chicken recipe is just as easy as it is delicious. Serve with cheese tortellini or ravioli tossed with olive oil and extra pesto, if desired. For the chicken, you’ll need a jar of our Basil Pesto.

Pesto Chicken with Italian Three Cheese 

 

Ingredients:

• 4 large boneless, skinless, chicken breasts (approximately 1-1/2 pounds)
• ½ cup flour
• Salt and pepper
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ cup Stonewall Kitchen Basil Pesto
• 3 medium tomatoes, seeded and chopped into ¼ inch pieces
• 1/3 cup shredded mozzarella
• 1/3 cup shredded provolone
• 1/3 cup shredded Parmesan cheese

Directions:

1. Trim and pound boneless chicken breasts. Cut into quarters.
2. Combine the flour, salt and pepper in a shallow bowl.
3. Dredge the chicken on both sides.
4. Heat the butter and olive oil in a skillet over medium-high heat. Add the chicken and cook 5 minutes per side or until the chicken is cooked through and golden brown. Remove and place chicken in an ovenproof baking dish.
5. Spread approximately 1 tbsp. Stonewall Kitchen Basil Pesto over each piece of chicken. Sprinkle chopped tomatoes over pesto and top with cheeses. Place the dish under the broiler and heat until the cheese is bubbly. Serve immediately.