A Chocolate Covered Giveaway!

Last week my colleague and I attended a tradeshow called SIAL in Toronto, Canada.  Not only was our Dark Chocolate Sea Salt Caramel Sauce nominated for a Trends and Innovations award at the show, but it was one of the customer's favorites!  One of the questions asked was "What else can you do with this besides put it on Ice Cream?".  Our dessert toppings have endless possibilities!  Secretly, we've been known to sneak a few spoonfuls straight from the jar, but they also make a great filling for a cake, topping on a cheesecake or, for a really decadent dessert, on a Dark Chocolate Crepe with a little dab of whipped cream.

 

What you can win:

 

One jar of Stonewall Kitchen Dark Chocolate Sea Salt Caramel Sauce and one canister of our Dark Chocolate Crepe Mix

 

TO ENTER

Mandatory Entry: What would you use Stonewall Kitchen dessert toppings for?

Extra Entries

(One Extra Entry for Each - comment again to let us know!)

- Follow @StonewalKitchen on Twitter

- "Like" Stonewall Kitchen on Facebook 

- Follow Stonewall Kitchen NetworkedBlogs

- Write a review on a product you've tried

- Tweet this giveaway.  (Once Daily) Feel free to copy/paste:

A Chocolate Covered Giveaway from

@StonewalKitchen http://bit.ly/WT6wt, Please RT

Remember, each entry must be left in a separate comment. A winning comment will be chosen at random. If an email, twitter handle or other way to be contacted isn't included the winner will be announced and asked to comment again leaving contact information. (The winner's comment with contact info will not be published) Winner has 48 hours to reply and claim their prize before a new winner is selected.

 

Giveaway ends on Monday May 23, 2011 at 10AM EST. Winners have 48 hours to claim their prize or an alternate winner will be selected. U.S. residents only. Please no employee entries - thanks!

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A BBQ Recipe for Indoors

Do the low spring temperatures and rainy days make you long to fire up the the grill?  Maybe it is because May is National Barbecue Month or because we all have a little cabin fever from the winter.  Well don't let the dreary weather stop you!  You can have a perfectly good BBQ meal made right in your own kitchen.  One of my favorite ways to use our grille sauces is in a pulled chicken or pulled pork recipe.  Of course, it doesn't have quite the same effect as the grill marks and scent you get from a barbecue outdoors, but it sure will give you a little taste of summer.  In this recipe it uses our Roasted Peach Whiskey Sauce and pork, but I'm sure it would be just as good with our Roasted Apple Grille Sauce or even our Honey BBQ Sauce with chicken instead.  Be creative, that is what makes cooking so much fun!


Barbecue Pulled Pork Sandwich

ingredients
 *Salt and Pepper
 *2-3 lb. trimmed boneless Boston pork butt or blade roast
 *2 tablespoons vegetable oil
 *One bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce
 *6 Sandwich Buns
 *Optional – Cole Slaw

directions

1.Rub salt and pepper over a 2-3 lb. trimmed boneless Boston pork butt or blade roast. Heat 2 tablespoons vegetable oil over medium-high heat in a heavy ovenproof cooking pot with a lid. Brown the roast on all sides.

2.Cover pot and roast in a preheated 325 degree F oven for 2 1/2-3 hours until the pork can be pulled apart with a fork.

3.Shred the pork, removing excess fat, and toss with 1 bottle of Stonewall Kitchen Roasted Peach Whiskey Sauce.

4.Serve warm on a sandwich bun – as an option, top with coleslaw.


View this recipe and more on our website. Do you have your own recipe that you can't wait to try when the temperatures warm up? Please comment and share them with us!