Friday, June 6, 2014

National Doughnut Day Giveaway

Today is National Doughnut Day!
From grandmother's kitchen to the local corner bakery, everyone seems to have a favorite recipe. You can now make wonderfully light, mouth-watering doughnuts in your own kitchen with this Stonewall Kitchen doughnut mix. They require no added yeast and are baked, not fried for less mess and fat! 


a Rafflecopter giveaway

1 comment:

  1. In New Orleans, our specialty is a square powdered sugar covered doughnut called a beignet (bane-yay). Yum!

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