Thursday, March 7, 2013

Savory Irish Cheese Scones

With St. Patrick's Day falling on a Sunday this year, start your day off with a fantastic brunch!  Try these Savory Irish Cheese Scones paired with bacon and eggs for a special treat.

Savory Irish Cheese Scones

  • 1 box Stonewall Kitchen Traditional Scone Mix
  • 4 oz (1 cup) Irish Cheddar (such as Dubliner), shredded
  • 1 oz (1/4 cup) Parmesan Cheese, grated
  • 2 tsp. fresh rosemary, finely minced
  • 1 1/2 sticks (3/4 cup) unsalted butter, cold, cut into cubes
  • 3/4 cup ice water
  1. Adjust the oven rack to the middle position and preheat oven to 450 degrees F
  2. Line a baking sheet with parchment paper
  3. Pour contents of the Traditional Scone Mix into the bowl of a food processor or a bowl and use a pastry blender.
  4. Add the cheeses and rosemary and pulse to aerate and distribute the cheese.
  5. Add the cold, cubed butter and pulse 6 or 8 times to break up the butter - chunks of butter should still be visible.
  6. Add the water a few tablespoons at a time, pulsing the processor to mix.
  7. When all of the water has been added and incorporated, dump the dough onto a lightly floured work surface and bring it together into a ball.
  8. Pat the dough out into an 8 inch circle.
  9. Cut into 6-8 wedges and arrange on the lined baking sheet.
  10. Bake for about 10-12 minutes, or until golden brown
  11. Serve warm and enjoy!

For more of our favorite recipes for St. Patrick's Day, visit our website.

And don't forget to enter our "All Things Green" St. Patrick's Day Giveaway!

No comments:

Post a Comment

Thank you for your comment!