Friday, February 22, 2013

Add a little heat to your dinner with our new Sriracha Teriyaki Sauce


Sriracha Sauce is a spicy, popular dipping sauce in Thailand, named after the coastal city of Si Racha, that is made from sun-ripened chilis and garlic.  We have taken the popular Sriracha Sauce and combined it with soy sauce and honey to create a milder version to use as a marinade or stir-fry sauce.  Our new Sriracha Teriyaki Sauce provides just enough spice to create a little heat, but the heat doesn't linger thanks to the addition of honey.

In addition to using our newest teriyaki sauce for a marinade or stir-fry sauce, you can also use it in this fantastic recipe for Sriracha Shrimp and Noodle Soup - Enjoy!

Sriracha Shrimp and Noodle Soup

Ingredients
  • 2 tablespoons vegetable oil
  • 4 cups chopped vegetables such as baby bok choy, snap peas, asparagus or bean sprouts
  • 3.5 ounces shitake mushrooms, sliced
  • 4 ounces dried rice noodles, cooked according to package instructions
  • 4 cups unsalted chicken stock
  • 2 cups water
  • 1/2 inch piece of ginger root, peeled and sliced into 4 rounds
  • 6-8 tablespoons Sriracha Teriyaki Sauce (depending on how spicy you want your soup)
  • 2 teaspoons sesame oil
  • 1/4 cup fresh lime juice
  • 1/2 teaspoon salt, or as needed
  • 2 tablespoons scallions, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1/2 cup cherry tomatoes, cut in half
  • 1 pound shrimp, peeled and deveined
  • Garnish:  1/4 cup toasted unsalted peanuts, chopped
Directions
  • In a large stock pot, heat oil over medium-high heat.  Add vegetables and mushrooms and saute until slightly tender but still crisp.  Remove from pot and set aside.
  • Add chicken stock, water, ginger, Sriracha Teriyaki Sauce, sesame oil, lime juice and salt to stockpot.  Bring to boil.  Reduce heat and simmer 5 minutes.  Just prior to serving add scallions, cilantro, tomatoes and shrimp.  When shrimp turn pink serve soup by layering the noodles and vegetables in a soup bowl.  Ladle hot broth and shrimp into bowl, garnish with peanuts and serve!

Also try the following recipes using our new Sriracha Teriyaki Sauce

Sriracha Teriyaki Fried Rice
 
 
Sriracha Teriyaki Stir Fried Pork

3 comments:

  1. I love this. A unique pairing of sweet and spice. New favorite.

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