Friday, April 27, 2012

Making Way For Ducklings

We have a new resident at Stonewall Kitchen in York. She's a bit shy and prefers to keep to herself, but every once in awhile she gets up and takes a swim or a quick walk just to stretch, before all of her eggs were hatched, now she sits and waits. Her name is Molly; Molly the Mallard.



We are delighted that she has found a sunny, peaceful spot on our property to sit and wait for her eggs to hatch.  If our calculations are correct, this could be any day now. Our front pond generally has ducks swinging in for a swim, and a soak in the sun during the warmer months, but this is the first one that has decided to take up residence for a month of nesting. 

It is quite amazing to witness, especially early-on when her hubby duck would come to get her for a swim and then would stand guard - flying right above - until she was safe and sound back to her nest.



Not knowing too much about mama ducks, I decided to do a little bit of research. This is what I learned.

The mama duck lays her eggs over a period of days, usually a few at a time, between 9-15 eggs. Once she has laid all of her eggs she will no longer get up. It takes the eggs 28-days to hatch from the time she has laid her last egg. When they do hatch she will lead them all to a body of water, probably our front pond. 

The father takes no part in caring for the eggs or young and this is probably why we have not seen him since she laid her last egg.  It also appears ducks do not mate for love but out of necessity.

We are fairly certain our duck is a Mallard. The female mallard is a mottled brownish color. She has a dark brown head and a dark brown strip running through the eye. Her bill is orange with bits of brown and her feet are orange.



So now we anxiously await the ducklings arrival; just in time for Mother's Day, maybe? And we will be sure to make way for the ducklings.


Wednesday, April 25, 2012

A Cinco de Mayo Party - Our favorite Mexican inspired recipes

Did you know that Cinco de Mayo is most widely celebrated in the US?  Cinco de Mayo is not the Mexican Independence Day which many Americans believe, it is the day that commemorates the Mexican army's victory over France in 1862 during the Battle of Puebla.  It is not considered a national holiday in Mexico and is primarily only celebrated regionally in the state of Puebla (source).   Here in the US, we have conformed it into a celebration of Mexican tradition and culture and it always takes place on the 5th of May.


What better way to celebrate another culture than to indulge in their cuisine?  Here are some of our favorite Mexican-style recipes that you can enjoy at your Cinco de Mayo party.

Mexican Spinach and Cheese Dip















Directions
  1. Combine all ingredients in a serving bowl, mix thoroughly
  2. Heat in a microwave for 3-5 minutes (or in a 350 degree F oven for 20-30 minutes), stirring occasionally until hot and cheese is melted.  Serve with warmed tortilla chips
Easy Homemade Guacamole














Directions
  1. Combine the seasoning packet with 3 Tbsp. water and allow to stand for 15 minutes. 
  2. Using a spoon, scoop out the pulp of the avocados and place in a bowl.
  3. Add seasoning to avocado pulp and mash with a fork until blended to desired consistency.  Add chopped fresh cilantro and lime juice to taste if desired
  4. Cover and refrigerate 20 minutes before serving.

Roadhouse Beef Fajitas














  • 1 pound beef steak* (see below for vegetarian option)
  • 1 cup Stonewall Kitchen Roadhouse Steak Sauce
  • 1 red bell pepper, julienne
  • 1 green bell pepper, julienne
  • 1 yellow bell pepper, julienne
  • 1 medium yellow onion, sliced 1/4 inch thick
  • 2 Tbsp. olive oil
  • Salt and Pepper to taste
  • 6-8 inch flour tortillas
Directions
  1. Place steak and Stonewall Kitchen Roadhouse Steak Sauce in a shallow pan or plastic zip bag.  Marinate 2-6 hours.  Grill steak, basting occasionally with Roadhouse Steak Sauce until desired doneness. Slice thin.
  2. Toss sliced vegetables with olive oil and add salt and pepper to taste.  Grill vegetables in a grill basket until tender crisp.
  3. Heat tortillas by grilling each side until warm, but not crisp
  4. Arrange meat and vegetables down the center of the grilled tortilla wrap.
  5. Serve warm
*For a vegetarian option, try replacing the steak with hearty portobello mushrooms - no need to marinate, just brush with the Roadhouse Steak Sauce while grilling!


And of course, margaritas to wash it all down with!





Our Margarita Mixer has great recipes for both alcoholic and non-alcoholic Margaritas so everyone can enjoy!



Looking for more?  We have more!  Here are a few more Mexican themed snacks and meals that can be found on our website;