Friday, May 20, 2011

A Chocolate Covered Giveaway!

Dark Chocolate Crepe Mix
Last week my colleague and I attended a tradeshow called SIAL in Toronto, Canada.  Not only was our Dark Chocolate Sea Salt Caramel Sauce nominated for a Trends and Innovations award at the show, but it was one of the customer's favorites!  One of the questions asked was "What else can you do with this besides put it on Ice Cream?".  Our dessert toppings have endless possibilities!  Secretly, we've been known to sneak a few spoonfuls straight from the jar, but they also make a great filling for a cake, topping on a cheesecake or, for a really decadent dessert, on a Dark Chocolate Crepe with a little dab of whipped cream.

 
What you can win:
 
 
Dark Chocolate Sea Salt Caramel SauceDark Chocolate Crepe Mix

TO ENTER
Mandatory Entry: What would you use Stonewall Kitchen dessert toppings for?

Extra Entries
(One Extra Entry for Each - comment again to let us know!)
- Follow @StonewalKitchen on Twitter
- "Like" Stonewall Kitchen on Facebook 
- Follow Stonewall Kitchen NetworkedBlogs
- Write a review on a product you've tried
- Tweet this giveaway.  (Once Daily) Feel free to copy/paste:
A Chocolate Covered Giveaway from
@StonewalKitchen http://bit.ly/WT6wt, Please RT




Remember, each entry must be left in a separate comment. A winning comment will be chosen at random. If an email, twitter handle or other way to be contacted isn't included the winner will be announced and asked to comment again leaving contact information. (The winner's comment with contact info will not be published) Winner has 48 hours to reply and claim their prize before a new winner is selected.

 
Giveaway ends on Monday May 23, 2011 at 10AM EST. Winners have 48 hours to claim their prize or an alternate winner will be selected. U.S. residents only. Please no employee entries - thanks!




Posted by Stonewall Kitchen at 10:06 AM
Labels: ,

101 comments:

  1. Suburban prepMay 20, 2011 at 10:11 AM

    They would make a great addition to any baked goods but really on top of ice cream would be heaven to me.
    msgb245 at gmail dot com

    ReplyDelete
  2. MaeghanMay 20, 2011 at 10:12 AM

    I'd either use them to make truffles or I'd just drizzle some on some fruit and enjoy!

    ReplyDelete
  3. lmercurioMay 20, 2011 at 10:13 AM

    FONDUE!

    ReplyDelete
  4. lillian lakeMay 20, 2011 at 10:19 AM

    Chocolate chip Waffle, vanilla bean ice cream,whipped cream, sprinkling of pecans, drizzled with Sea Salt Caramel Sauce (and a glass of raspberry dessert wine to accompany).

    ReplyDelete
  5. rondadougMay 20, 2011 at 10:21 AM

    Just give me a spoon :) lol I think the topping would be great on pound cake, sundaes, maybe even french toast!

    ReplyDelete
  6. UnknownMay 20, 2011 at 10:25 AM

    Slice bananas in half length ways, brush lightly with olive oil, grill for 1-2 minutes, cut into bite-size pieces and place in bowl. Drizzle with Dark Chocolate Sea Salt Caramel Sauce, sprinkle on toasted, chopped almonds or hazelnuts, add a dolop of whipped cream or homemade marshmallow cream. Delish!!!

    ReplyDelete
  7. AnonymousMay 20, 2011 at 10:26 AM

    Tweeted

    @dahlia625

    ReplyDelete
  8. AnonymousMay 20, 2011 at 10:27 AM

    Following on FB

    Dee Auntie

    ReplyDelete
  9. UnknownMay 20, 2011 at 10:28 AM

    Liked on Facebook

    ReplyDelete
  10. UnknownMay 20, 2011 at 10:30 AM

    Following blog

    ReplyDelete
  11. andiMay 20, 2011 at 10:41 AM

    I love the chocolate sea salt caramel sauce, and use it on ice cream. However, brownies sound good too!

    ReplyDelete
  12. mtuomalaMay 20, 2011 at 10:57 AM

    i think i'd add it to homemade vanilla ice cream, at the end of churning, to add a ribbon of rich-savory-sweet deliciousness!

    ReplyDelete
  13. KimberlyMay 20, 2011 at 11:00 AM

    I have put it on top of oatmeal, fruit, and even a fig and ricotta pizza!

    ReplyDelete
  14. michellec3May 20, 2011 at 11:06 AM

    I would use on top of ice cream or fruit..YUMMY!!
    threekiddoes@verizon.net

    ReplyDelete
  15. LisaSawyer317May 20, 2011 at 11:07 AM

    The dark chocolate sea salt caramel sauce drizzled over popcorn...add almonds, pecans, or your favorite nut/seed for a snack that satisfies the craving for sweet, salty and crunchy.

    ReplyDelete
  16. michellec3May 20, 2011 at 11:10 AM

    Like you on Facebook(Michelle DiFlorio Coles)
    threekiddoes@verizon.net

    ReplyDelete
  17. michellec3May 20, 2011 at 11:10 AM

    Follow you on Twitter @tinkerbellmmc
    threekiddoes@verizon.net

    ReplyDelete
  18. michellec3May 20, 2011 at 11:12 AM

    Follow on Networked Blogs(Michelle DiFlorio Coles)
    threekiddoes@verizon.net

    ReplyDelete
  19. courtneyMay 20, 2011 at 11:16 AM

    First option would be warmed over my favorite ice cream made locally here in Jamaica Plain, salted caramel by Batch. Second, would be melted with cream to make truffles to share the yummy goodness!!!

    ReplyDelete
  20. UnknownMay 20, 2011 at 11:27 AM

    Over Cape Cod Creamery creme brûlée ice cream

    ReplyDelete
  21. JenMay 20, 2011 at 11:30 AM

    I'd brulee some bananas and use the Carmel sauce with it over some vanilla ice cream.

    ReplyDelete
  22. JenMay 20, 2011 at 11:30 AM

    I am a fan on Facebook.

    ReplyDelete
  23. JenMay 20, 2011 at 11:30 AM

    I follow on Twitter.

    ReplyDelete
  24. JenMay 20, 2011 at 11:31 AM

    I follow the blog.

    ReplyDelete
  25. kempetteMay 20, 2011 at 11:50 AM

    I follow on twitter

    ReplyDelete
  26. kempetteMay 20, 2011 at 11:50 AM

    I follow on FB

    ReplyDelete
  27. kempetteMay 20, 2011 at 11:52 AM

    I love the dark chocolate sea salt on vanilla ice cream. I also like it on crepes. So delicious! (you can find me on twitter @kempette btw)

    ReplyDelete
  28. KellyMay 20, 2011 at 1:55 PM

    I follow the blog.
    I liked you on facebook.

    And I would use the chocolate on everything! Pancakes, ice cream, or fresh fruit.

    ReplyDelete
  29. Meghan FinleyMay 20, 2011 at 2:12 PM

    Chocolate and sea salt is divine. I may be tempted to eat out of jar. But I'd probably make an awesome sundae with it. At least to start with.. :)

    ReplyDelete
  30. Meghan FinleyMay 20, 2011 at 2:12 PM

    I'm a twitter follower @immortalb4

    ReplyDelete
  31. Meghan FinleyMay 20, 2011 at 2:13 PM

    I tweeted

    https://twitter.com/#!/immortalb4/status/71639546491715584

    ReplyDelete
  32. Amy WilliamsMay 20, 2011 at 2:34 PM

    Like on Facebook!

    ReplyDelete
  33. Amy WilliamsMay 20, 2011 at 2:36 PM

    I would spoon it into the center of some homemade ebelskivers for sure!!!

    ReplyDelete
  34. JeanineMay 20, 2011 at 4:19 PM

    Crush one package of Oreo cookies and combine with 1 stick of melted butter, to create a crust. Mash into a 13X9 pan. Spread a half gallon of mint chocolate chip ice cream on top of crust (allow to melt to smooth enough consistency that you can spread easily). Place in freezer. After frozen, cut into squares and drizzle Stonewall Kitchen peppermint chocolate sauce over each piece and serve. Mmmmmmmm.....

    ReplyDelete
  35. JeanineMay 20, 2011 at 4:23 PM

    Slice an angel food cake horizontally into 3 layers. Combine 1 can sweetened, condensed milk with 1 tub cool whip and 1 package cream cheese to create a "whipped cream". Layer the angel food cake with Stonewall Kitchen Raspberry Liqueur Hot Fudge Sauce, whipped cream, and fresh raspberries - then do it all again, and again. So delicious!!!

    ReplyDelete
  36. JeanineMay 20, 2011 at 4:26 PM

    I make a homemade banana nut bread, but I add raisins, craisins, walnuts, pecans (and a cup of my homemade granola), so it's very rich (almost like a fruitcake). I warm a piece, drizzle with Dulce de Leche sauce and serve with a hot cup of tea for dessert... Scrumptious!

    ReplyDelete
  37. JeanineMay 20, 2011 at 4:27 PM

    There's nothing like adding walnuts or pecans to an apple pie, then drizzling Dulce de Leche or Dark Chocolate Toffee Sauce over the warm pie!! Nutty Caramel Apple Pie! Serve a la mode, of course...

    ReplyDelete
  38. Donna-MarieMay 20, 2011 at 5:28 PM

    I have used several of your chocolate sauces when making ice cream. I make a plain vanilla and at the end of the freezing time I swirl in the sauce to make a ripple like effect. YUM!!
    dmr301

    ReplyDelete
  39. DeeMay 20, 2011 at 7:30 PM

    Ice cream, ice cream, and more ice cream!!!! But also cakes, puddings, pies - most types of desserts!!

    ReplyDelete
  40. Holly PetersonMay 21, 2011 at 8:49 AM

    The coffee caramel sauce is a great addition to french toast! Swirl it in or just drizzle it on top.. Yum!

    ReplyDelete
  41. Holly PetersonMay 21, 2011 at 8:50 AM

    I follow @StonewalKitchen on Twitter! @hollyapeterson

    ReplyDelete
  42. Holly PetersonMay 21, 2011 at 8:50 AM

    I also 'like' Stonewalk Kitchen on Facebook!

    ReplyDelete
  43. Holly PetersonMay 21, 2011 at 8:56 AM

    I reviewed your Gluten Free Vanilla Cupcake Mix on your website! (Holly of Crystal Lake)

    ReplyDelete
  44. Holly PetersonMay 22, 2011 at 7:51 AM

    Just tweeted the contest!

    @hollyapeterson: A Chocolate Covered Giveaway from @StonewalKitchen http://bit.ly/WT6wt, Please RT

    ReplyDelete
  45. AnonymousMay 22, 2011 at 9:11 AM

    I would use it on fresh fruit, now that it's season!! grammypenny@frontier.com

    ReplyDelete
  46. AnonymousMay 22, 2011 at 9:13 AM

    Like Stonewall Kitchen on Facebook! grammypenny@frontier.com

    ReplyDelete
  47. AnonymousMay 22, 2011 at 9:15 AM

    Following via NetworkedBlogs!! grammypenny@frontier.com

    ReplyDelete
  48. AnonymousMay 22, 2011 at 9:16 AM

    I warmed mine up and used it to glaze homemade baked mini donuts.

    ReplyDelete
  49. 2BugaboosMay 22, 2011 at 9:16 AM

    I would use it on ice cream!!!

    ReplyDelete
  50. KristinMay 22, 2011 at 9:16 AM

    I like to pour them (drizzling is for wimps!) onto slices of cheesecake. :)

    ReplyDelete
  51. 2BugaboosMay 22, 2011 at 9:17 AM

    I "like" Stonewall Kitchen on Facebook!

    ReplyDelete
  52. AnonymousMay 22, 2011 at 9:17 AM

    Liked on Facebook :)

    ReplyDelete
  53. Delicious DishingsMay 22, 2011 at 9:18 AM

    I would definitely use it on ice cream. I'm picturing a scoop of ice cream on top of those crepes and chocolate sauce drizzled on top!

    ReplyDelete
  54. Delicious DishingsMay 22, 2011 at 9:19 AM

    I follow you on Twitter.

    ReplyDelete
  55. Delicious DishingsMay 22, 2011 at 9:19 AM

    And I like you on Facebook.

    ReplyDelete
  56. kayjax51May 22, 2011 at 9:20 AM

    I would drizzle over bananas, vanilla ice cream and chopped pecans.

    ReplyDelete
  57. Fun and Fearless in BeantownMay 22, 2011 at 9:30 AM

    I've definitely eaten it straight out of the jar but I would love to drizzle it over a warm chocolate brownie and vanilla ice cream!

    ReplyDelete
  58. Fun and Fearless in BeantownMay 22, 2011 at 9:30 AM

    I follow you on Twitter!

    ReplyDelete
  59. Fun and Fearless in BeantownMay 22, 2011 at 9:30 AM

    I follow you on Facebook!

    ReplyDelete
  60. AnonymousMay 22, 2011 at 9:43 AM

    Follow on Facebook!

    ReplyDelete
  61. KarenMay 22, 2011 at 10:18 AM

    I would use it on ice cream!

    ReplyDelete
  62. KarenMay 22, 2011 at 10:18 AM

    I follow you on Facebook

    ReplyDelete
  63. Jan W.May 22, 2011 at 10:32 AM

    Love it on grilled fruit...warm, smokey...and sometimes add a bit more fleur de sel. Heaven!

    ReplyDelete
  64. AnonymousMay 22, 2011 at 10:32 AM

    definitely spread on a warm crepe!

    ReplyDelete
  65. ChristineMay 22, 2011 at 10:33 AM

    good morning I follow u on Twitter news_junkie

    ReplyDelete
  66. AnonymousMay 22, 2011 at 10:33 AM

    I Liked you on Facebook!

    ReplyDelete
  67. AnonymousMay 22, 2011 at 10:35 AM

    I just signed up to follow your blog via networked blogs :)

    ReplyDelete
  68. ChristineMay 22, 2011 at 10:40 AM

    I Liked u on face book

    ReplyDelete
  69. ChristineMay 22, 2011 at 10:43 AM

    i would like to try the toppings on cheesecake, fruit, or oatmeal

    ReplyDelete
  70. AnonymousMay 22, 2011 at 11:21 AM

    My hubby and I will become empty nesters this fall.
    Must I give details? ; )

    ReplyDelete
  71. CherylMay 22, 2011 at 11:57 AM

    For dipping with pineapple and strawberry!

    ReplyDelete
  72. CherylMay 22, 2011 at 12:00 PM

    Tweeted by @cherylbyrne!

    ReplyDelete
  73. CherylMay 22, 2011 at 12:01 PM

    Following you on Twitter!

    ReplyDelete
  74. SarahMay 22, 2011 at 1:37 PM

    I think Stonewall Kitchen dessert toppings would be the perfect accompaniment to an ice cream sundae!! My mouth is just watering from picturing that dark chocolate sea salt caramel sauce on top of some homemade vanilla ice cream!!!

    ReplyDelete
  75. ColleenMarie82May 22, 2011 at 1:40 PM

    I am sure my husband would be adding this on top of his ice cream

    inman@mobap.edu

    ReplyDelete
  76. ColleenMarie82May 22, 2011 at 1:42 PM

    I follow on twitter as Halleelujahmom

    inman@mobap.edu

    ReplyDelete
  77. ColleenMarie82May 22, 2011 at 1:42 PM

    LIKE you on facebook

    inman@mobap.edu

    ReplyDelete
  78. ColleenMarie82May 22, 2011 at 1:45 PM

    tweet

    http://twitter.com/#!/HalleelujahMom/status/72357126898581504

    inman@mobap.edu

    ReplyDelete
  79. stampedefamMay 22, 2011 at 2:27 PM

    I would use them on crepes or pound cake

    ReplyDelete
  80. AnonymousMay 22, 2011 at 3:10 PM

    I would, and have, put the sauce on brownies:-0 Delicious!!!

    ReplyDelete
  81. Steff D.May 22, 2011 at 3:32 PM

    I followed on twitter!
    @steffdeschenes

    ReplyDelete
  82. Steff D.May 22, 2011 at 3:34 PM

    I liked on facebook, too!

    ReplyDelete
  83. Steff D.May 22, 2011 at 3:40 PM

    I love Stonewall Kitchen. We used to have a store here in downtown Portland, and they would have lots of delicious free samples.

    I would use the toppings for sure on either crepes OR make some blueberry pancakes. YUM!

    ReplyDelete
  84. Steff D.May 22, 2011 at 3:45 PM

    I tweeted this giveaway!

    @steffdeschenes: A Chocolate Covered Giveaway from @StonewalKitchen http://bit.ly/WT6wt, Please RT

    Thanks for the chances to enter,
    Steff@Steffdeschenes.com

    ReplyDelete
  85. AnonymousMay 22, 2011 at 3:54 PM

    put on ice cream or on frozen cheesecake, yum.....

    ReplyDelete
  86. AnonymousMay 22, 2011 at 3:56 PM

    liked on facebook

    ReplyDelete
  87. UnknownMay 22, 2011 at 3:59 PM

    I follow the Twitter!
    @jeffreyremick

    ReplyDelete
  88. UnknownMay 22, 2011 at 4:00 PM

    I liked the Facebook page!

    ReplyDelete
  89. UnknownMay 22, 2011 at 4:01 PM

    I tweeted this giveaway!

    @jeffreyremick: A Chocolate Covered Giveaway from @StonewalKitchen http://bit.ly/WT6wt, Please RT

    Thanks for the chance to win!
    @jeffreyremick

    ReplyDelete
  90. UnknownMay 22, 2011 at 4:02 PM

    If I won, I would drizzle this all over some yummy pancakes!!!

    ReplyDelete
  91. AnonymousMay 22, 2011 at 4:11 PM

    following on twitter
    @scoutkat

    ReplyDelete
  92. Hayley LockeMay 22, 2011 at 4:12 PM

    I'm thinking brownie topped with ice cream and this poured over.

    ReplyDelete
  93. Hayley LockeMay 22, 2011 at 4:12 PM

    I like you on facebook.

    ReplyDelete
  94. babydoll25_04106May 22, 2011 at 6:07 PM

    Honestly, I like to eat it out of the jar, but would like to also try it on ice cream or a cake topping.

    ReplyDelete
  95. UnknownMay 22, 2011 at 6:29 PM

    "Liked you on face book"

    Drizzled over delicious creamy cheesecake, allowing the Dark Chocolate Sea Salt Caramel Sauce to steal the show!

    ReplyDelete
  96. amainezingMay 22, 2011 at 10:04 PM

    Yum, I would use this in a mole!

    ReplyDelete
  97. ClaireMay 23, 2011 at 6:47 AM

    I like you on Face book.

    ReplyDelete
  98. ClaireMay 23, 2011 at 6:48 AM

    I would create a very decadent experience and savor every bite!

    ReplyDelete
  99. UnknownMay 23, 2011 at 7:02 AM

    I would use the topping for a brownie sundae with vanilla frozen yogurt

    ReplyDelete
  100. UnknownMay 23, 2011 at 7:03 AM

    I follow on twitter @durstslovepens

    ReplyDelete
  101. UnknownMay 23, 2011 at 7:04 AM

    http://twitter.com/#!/durstslovepens/status/72618827007008768

    ReplyDelete

Thank you for your comment!

Subscribe to: Post Comments (Atom)