The second the weather reaches 60 degrees here in Maine you can smell the grills going at night! After a long winter of soups and stews indoors, its always a treat to fire up the grill. We all love the standard grill fare; hamburgers, chicken, vegetables, etc, but we are also big fans of the grilled pizza! It is so easy to prepare and develops a unique flavor from the grill. Follow these step by step directions on a warm spring night!
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| Organize your toppings. For this pizza, we chose to use Basil Pesto as our base with sauteed peppers, mushrooms, arugula and goat cheese |
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| Whip up a batch of our Pizza Crust mix according to directions or you can purchase a premade dough at your local grocery store. Knead into the pizza shape desired. Brush the dough with oil to prevent it from sticking on the grill. |
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| Grill the pizza until the top begins to bubble and the bottom starts turning brown and getting grill marks, about 8-10 minutes depending on the heat of your grill. Flip the pizza crust over using a pair of tongs to cook the other side. |
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| As the other side is cooking, spread the Basil Pesto, or your "sauce" of choice over the crust |
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| Add toppings |
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| And Cheese |
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| Slide off of the grill onto a cutting board |
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| Let cool and serve! |
This recipe sounds really delicious ! Will have to try it ! Thanks !
ReplyDeleteThat's my lunch for tomorrow! Sounds like a great pizza and very healthy. Thanks :)
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