ingredients
- 8 ounces cream cheese, softened
- 1/3 cup Stonewall Kitchen Cranberry Horseradish Sauce
- ¼ cup bacon, crumbled
- 3 Tbsp. scallions, chopped
- ¼ tsp. salt
directions
- Combine all ingredients and mix until uniform. Serve with crackers, pretzels or baguette slices.
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