Saturday, August 27th: Maine Classics
Local cookbook authors and restaurant owners, Mark Gaier and Clark Frasier show you how to prepare 3 recipes from their newest cookbook, Maine Classics.
Friday, September 16th: Veggie Garden Harvest Celebration
Saturday, September 17th: Late Summer Farmers' Market Grazing Menu
Susie Middleton, author of "Fast, Fresh and Green" and "Fresh and Green for Dinner" (being released in spring 2012) brings us her knowledge of using fresh, local foods to create memorable meals.
Friday, September 23rd: Fall Celebrations
Kathy Gunst, co-author of our 6 Stonewall Kitchen cookbooks Kathy will highlight the best of late summer-early fall with her new recipes.
For a complete list of Cooking Classes through the end of September, please visit our Cooking School Website. To register for one of our classes, call 888-899-8363.