Not a pot was stirring, not even by your spouse.
The stockings were clean in the dryer with care,
however, your in-laws soon would be there.
The plans for the meal had not entered your head,
yet now all you wanted was to sleep in your bed.
Are you afraid that tomorrow this will be you? Stop by your favorite Stonewall Kitchen retailer and pick-up ingredients for these quick thanksgiving dishes!
1 5.3 ounce container of goat cheese
1 jar Stonewall Kitchen Red Pepper Jelly
Stonewall Kitchen Down East Crackers (optional)
Garnish with cilantro leaf
Spread goat cheese on Stonewall Kitchen Down East Crackers.
Top with a spoonful of Red Pepper Jelly. Garnish with a cilantro leaf.
1 French baguette, sliced ¼ inch thick
1 clove garlic
Stonewall Kitchen Tomato Herb Bruschetta Spread
2 Tbsp. basil leaves, chiffanade
Parmesan cheese, shredded
Preheat oven to 350 degrees F. Place baguette slices on a baking sheet. Brush with olive oil and bake 5-10 minutes, until slightly toasted. Rub garlic over warm toast.
Spread Stonewall Kitchen Tomato Herb Bruschetta Spread over each toast. Top with basil leaves and Parmesan cheese. Serve at room temperature or heat under broiler until cheese melts.
Apple Jalapeno Jelly Meatballs
1 pound 1-inch Swedish meatballs (store bought or your favorite recipe cooked)
1 jar Stonewall Kitchen Apple Jalapeno Jelly
Thaw, if frozen, the meatballs. Place in a sauce pan. Add Stonewall Kitchen Apple Jalapeno Pepper Jelly. Heat. Serve immediately.
Also don't forget about the recipes in our "What Can I Bring" booklet.